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Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto BeansSUTIVISEDSAK, Nongnuch; MOSER, Bryan R; SHARMA, Brajendra K et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 2, pp 193-200, issn 0003-021X, 8 p.Article

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Some aspects of biodiesel oxidative stabilityKNOTHE, Gerhard.Fuel processing technology. 2007, Vol 88, Num 7, pp 669-677, issn 0378-3820, 9 p.Conference Paper

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A comparison of used cooking oils: A very heterogeneous feedstock for biodieselKNOTHE, Gerhard; STEIDLEY, Kevin R.Bioresource technology. 2009, Vol 100, Num 23, pp 5796-5801, issn 0960-8524, 6 p.Article

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Effect of a modified deep-fat fryer on chemical and physical characteristics of frying oilNEGISHI, Hironori; NISHIDA, Minoru; ENDO, Yasushi et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 2, pp 163-166, issn 0003-021X, 4 p.Article

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Determination of polar impurities in biodiesels using solid-phase extraction and gas chromatography-mass spectrometryZEYU YANG; HOLLEBONE, Bruce P; ZHENDI WANG et al.Journal of separation science (Print). 2011, Vol 34, Num 4, pp 409-421, issn 1615-9306, 13 p.Article

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